August 9,2020 1PM
Baking is on!
Dad, Aunt Barbara and I
We will be starting with a traditional family bread dough. This dough will be used for Cinnamon Rolls
while it is rising we will make another batch of dough from my Rye starter for baguettes.
Rye Pumpernickel bread
White (all purpose unbleached flour) starter and Rye flour starter